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Africa’s Worsening Food Crisis – It’s Time for an Agricultural Revolution

Africa’s Worsening Food Crisis – It’s Time for an Agricultural Revolution

In a recent article, Professor William G. Moseley argues that in order to address Africa's food security problems, African agriculture needs to be de-colonialized. He puts forward agroecology as a sustainable, economical, and decolonial approach, one that works with science, nature, and traditional local knowledge.  Click here to read more.

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